The Radicchio Symposium was a smashing success - thank you to attendees, participants, and sponsors for making it happen! Recordings will be available soon.
The 2022 Sagra del Radicchio was an epic in-person celebration after years of waiting. We distributed our updated zine at this event - you can find an updated PDF here.
Join the Tilth Conference Farm Walk at Hayshaker Farm to hear about all things late season Radicchio and other winter greens production!
Join us in celebrating why "Bitter is Better"! The Sagra is a culinary and cultural exploration into Italian chicory (plus a few other delicious surprises). Taste, learn, and experience radicchio like never before with dozens of local and Italian growers and chefs sharing dishes, drinks and stories focused on our favorite Italian/PNW vegetable.
SOLD OUT. Our first Radicchio Symposium will be a full day exploration into chicory, including sessions on radicchio history & culture, production, storage, forcing methods, marketing and culinary usage. Sessions will be led by experienced Italian and North American radicchio growers and sellers.
SOLD OUT. Join us at Saint Bread in Seattle, WA for a night of RAD PIZZA featuring talented pizza, pastry, farm, and culinary friends.
Tour three production farms (Crows Farm, Boldly Grown Farm, and Ralph’s Greenhouse!) and Osborne Quality Seeds trial field and mingle (safely!) with the radicchio community.
For growers/retail/wholesale/seed people only, please.
Pizza Party - take it to go, or enjoy covered picnic seating at Saint Bread on Portage Bay.
Three pizzaiolos, one restaurant team, drinks, and… radicchio!
Show some love to your radicchio community by playing CHICORY WEEK BINGO.
Download the Bingo Card or pick one up in real life. YES THERE ARE PRIZES.
Join us on Saturday, October 24 when the Sagra del Radicchio will take the form of a full day of the RAD TV station. Click here to watch on YouTube!
Join us at the London Plane in Seattle’s historic Pioneer Square for an all-you-can-eat pizza feast!
SOLD OUT!
THE MAIN EVENT! Join us at the Palace Ballroom for tastes, talks, drinks, and abundance.
Are you a farmer, seed breeder, plant scientist, or someone in the business of growing food? Then this event is for YOU!
Enjoy a dinner at La Medusa prepared by Chef-Owner Meredith Molli, featuring paired cocktails with spirits from Italian liqueur specialists Don Ciccio & Figli. Make your own amaro kit with provided herbs and spices to bring home!
Check out the list of the amazing restaurants embracing the bitterness of Chicory Week by featuring radicchio on their menus all week long!
