This is the main event of Chicory Week! Join radicchio experts, farmers, and chefs for a taste of local chicories in classic and modern dishes. Inside the beautiful Palace Ballroom, you’ll find a radicchio raw bar, Italian wines and amari, fine specimens of vegetables, and lots of bites. Talk to the pros about how to grow, eat, and/or prepare chicories, check out sagra-inspired artwork and fine foods, and enjoy the splendor of winter crops. Buy tickets here.